With over 30 years of experience and culinary expertise crafting savoury products for Australia’s leading chefs, Birch and Waite have launched a range of smooth, creamy, indulgent sweet sauces to be poured or dipped with desserts or added to beverages.

The Belgian Chocolate Sauce is batch crafted with the finest milk and dark Belgian chocolate, dark brown sugar, and cocoa for a rich, decadent flavour.

The Premium Caramel Sauce is made with real butter, cream, and dark brown sugar, giving the sauce rich butterscotch and burnt brown sugar notes and a buttery texture.

Contact Birch and Waite for more information.