Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy.

Established in 1883, the recognition is bestowed on people who have rendered distinguished service to agriculture-related activities. In Australia it also forms part of the annual So France – So Good campaign, which runs from June 17 to July 1.

“Speaking with Region Canberra, French Ambassador to Australia Pierre-André Imbertt said the yearly celebration was a way to include the Australian community in supporting French gastronomy.

“In Australia, So France – So Good will be an opportunity to promote our products, our know-how and our art of living; hundreds of restaurateurs, caterers, importers and producers will be helping to celebrate the richness of our gastronomy,” he said.

Kate took to Instagram following the ceremony, saying some thing in life are meant to be remembered.

“…like the day I received a call from the French consulate in Australia informing me that I was going to receive the Chevaliere dans l’Ordre du Mèrite Agricole for mine and Lune’s contribution to French gastronomy,” she wrote.

“I had the great honour of receiving my Mèrite Agricole alongside my dear friend Annie Smithers [from restaurant du Fermier] from His Excellency, the Ambassador of France to Australia, Pierre-André Imbert.

“Needless to say, more than a little bit special.”

Last year saw Melbourne-based pastry chef Pierrick Boyer receive the honour.