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Industry

Swiss scientists announce chocolate breakthrough

Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...

Products

Retarder Prover by Carlyle Engineering

The Carlyle Retarder Prover is a quality piece of machinery, trusted by hundreds of bakers Australia-wide. Engineered with an intelligent electronic control system, it eliminates the guesswork...

Events

Proud to be a chef entries open

For pastry apprentice Georgia Manganas, winning the 2024 Proud To Be A Chef culinary scholarship has proved to be a career-altering experience. Georgia, from The Shellharbour Club...

Openings

Staple Bread and Necessities opens fifth location in Curl Curl

Staple Bread and Necessities’ owner James Partington has opened his fifth store in the northern Sydney beach suburb of Curl Curl. This secluded location is a common...

Events

Kirsten Tibballs to take centre stage at Fine Food Australia

Fine Food Australia is the place to be this September. Set to be held from September 2-4, at the Melbourne Exhibition & Convention Centre, the trade show...

Spotlight On

Exploring the history of the meat pie

When asked to name a quintessentially Australian bakery item, there are a few that come to mind. Topping that list, however, is often the humble meat pie....

Recipe

Strawberry trifle with white chocolate mousse

Enter a world of strawberry syrup–soaked sponge, seductively sweet white chocolate mousse, and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from...

Industry

2024 Uniquely Aussie Awards winners revealed

A finger bun from Sydney and a Queensland sausage roll have made the 2024 Uniquely Aussie Awards list. The list, compiled by wotif.com, names the top Australian...

Openings

Seaford welcomes Semla the Bakery

The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...