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Industry

Kenilworth Bakery mock undies campaign goes viral

A recent Bonds campaign starring Robert Irwin of Australia Zoo fame has been taken to a new level when Queensland-based Kenilworth Bakery unveiled its own hilarious take...

Industry

Zelda tops Melbourne best croissant list

Melbourne-based bakery Zelda has topped the list of the city’s top croissants. This list was compiled by six Good Food judges, who blind tasted 23 pastries from...

Industry

Koko Black acquires Chocolatier Australia

Melbourne-based Chocolatier Australia and its production facility have been acquired by Koko Black. The move has been touted to be part of Koko Black’s expansion. The move...

Events

iba 2025 almost here

From May 18-22, 2025, the world’s best in the baking industry will descend on Dusseldorf, Germany, for iba 2025. The 2025 tradeshow will have a focus on...

Masterclass

Le Mandarin

Chef Steven He has a wealth of experience, spanning from desserts to French pastries. In the latest edition of Baking Business he showed us how to make...

People

The Pie Room by Curtis Stone: Bringing pie to Beverly Hills

Classic jazz plays in the bakery, Etta James’ voice dances through the air, her melody mixing with the scent of fresh pastry. In Beverly Hills, Curtis Stone...

Recipe

Hot-smoked salmon, asparagus, pea and leek quiche

Cherie Lyden shares: A few hero ingredients transform a humble quiche into a showstopper, both taste-wise as well as aesthetically: hot-smoked salmon provides pops of colour and...

Industry

Kenny The Baker hits the track

What do you get when a Group 1-winning trainer and a baker join forces? Newly christened racehorse, Kenny The Baker, ready to hit the track. Three years...

Industry

Urgent recall for Tony’s Chocolonely bars

Specific batches of Tony’s Chocolonely products have been recalled over the potential presence of small stones. The recall affects three specific batches: the 180g and 90g Pure...

Industry

Plantago could be the answer for gluten-free bread

The use of psyllium husk in gluten-free baking could be a thing of the past after University of Adelaide researchers discovered the seeds of two native species...