Celebrity chef Curtis Stone will bring a slice of California to Melbourne with an exclusive pop-up event at Federation Square. Today, and for one day only, Stone’s...
The team behind popular Agnes Bakery has confirmed they will be making a big move in the coming months. Anyday, the hospitality team behind the bakery as...
Burnt Honey Bakery has made the sad announcement they will be closing their Long Jetty store. The bakery was first opened in 2022 on the NSW Central...
A woman was recently apprehended at a German airport with 90kg of the viral Dubai chocolate. The chocolate, which equates to 460 bars, been distributed among three...
After much success with their Maker Coffee brand, John and Stephanie Vroom have decided to venture into new territory with opening of their own bakery. Baker of...
A revolutionary moving chocolate sculpture exhibition was held in Newcastle, NSW, recently, which aimed to push the boundaries of culinary artistry. An initiative developed by Skills...
October saw David Damour named as the Arthur E Denison OAM Trophy winner by Australian Society of Baking. We caught up with the Canberra Institute of Technology...
History was made when Ray Johns, the renowned owner of The Red Hill Baker, approached Flinders composer John Thorn with a novel proposition. Ray’s idea was for...
Turkish chef Ulaş Tekerkaya has successfully recreated an ancient bread recipe based on a 8600-year-old loaf that was found in the Neolithic site of Çatalhöyük, in the...
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