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Industry

Pastry chefs claim Guinness World Record for strawberry cake

Twenty French pastry chefs have joined forces to create a 121.8m long strawberry cake – effectively claiming the world record in the process. The cake surpasses the...

Recipe

Chocolate Tarts with Caramel or Raspberry Sauce

Not overlay sweet, these decadent chocolate tarts are perfectly paired with either raspberry or caramel sauce....

Supplier

Eggs, but not as you know them

Baking Business spoke with Steve Gibson from Rangeview Farm Foods – a venture he runs with his wife, Gabrielle – to hear about the process of running...

Openings

L’épi Bakery expands to Yarralumla

L’épi Bakery has opened its third location in Canberra, now serving the Yarralumla community at the Yarralumla Shops. This follows the successful launches of the original Chisholm...

Industry

Dubai Chocolate craze results in global pistachio shortage

The price of pistachios have risen dramatically in the wake of the global popularity of Dubai Chocolate. Made famous on TikTok, Dubai Chocolate is the creation of...

Industry

Muzza’s bakery releases pies for pups

Mount Albert-based pie institution Muzza’s Pies in New Zealand is turning heads—and wagging tails—with its latest venture: a specialty range of pies designed just for dogs. The...

Events

LA Judge Award competitors announced

The competitors have been announced for the 2025 LA Judge Award. The competition, which was formed in 1967 by the Australian Export Grains Innovation Centre (AEGIC), aims...

Industry

Earl Grey Tea Bread crowned Britain’s best loaf

A brioche that had been infused with lemon and Earl Grey tea has taken out the title of Britain’s best loaf of bread. Announced over the weekend,...

Events

Bakers prepare for 2025 Queensland Baking Show

The highly anticipated Queensland Baking Show is returning once again in 2025. This year the event will one again be held at the TAFEQld campus in South...

Openings

Sprout Artisan Bakery to open new Brisbane headquarters

Brisbane-based Sprout Artisan Bakery owners Lutz Richter and Rebecca Foley have operated under the business mantra of slow and steady. Now they’re taking the bakery to the...