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Openings

Tarts Anon to open in Richmond

Following the shock closure of their Cremorne flagship store, Melbourne-based Tarts Anon has announced the opening date for their new bakery. The new Richmond flagship store is...

Openings

A sweet start for Landing Bakery

A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee....

Industry

2025 La Liste winners released

The world’s international pastry scene gathered to celebrate creativity entrepreneurship and a new generation of female leadership when the 2025 La Liste winners were announced. The list...

Industry

All Are Welcome announces store closures

Melbourne bakery chain All Are Welcome has announced all three of its stores will close on June 15. The move followed the bakery entering voluntary administration in...

Spotlight On

Spotlight on: sausage rolls

It’s no secret that Australians have a love affair with the sausage roll. In this edition of Baking Business we delve into where this product came from...

Places

A love letter to country pies

When asking an Australian to name a nostalgic bakery classic, their answer will almost always be a meat pie. Simple, yet meaningful to many, pies have become...

Recipe

Jo Barrett’s Beetroot and apple cake with wattleseed icing

Jo Barrett shares her recipe for beetroot and apple cake with wattleseed icing...

Industry

Craig Perry receives Order of Australia

Australian baking industry stalwart Craig Perry has been recognised in the 2025 Order of Australia list. The ABINSA Scholarship, and Bake Skills founder was recognised in the...

Industry

Food scientists reinventing the cheese wheel

Chemical engineers from UNSW Sydney have successfully created a plant-based cheese that melts, stretches and browns under the grill just like the real thing. The discovery has...

Openings

Euroa teen opens Charlie’s Pies Cakes & Chocolates

A year 11 student from Euroa, in north-east Victoria, has opened the doors to his own business. Seventeen-year-old Charlie Mawson officially opened Charlie’s Pies, Cakes & Chocolates...