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Recipe

Peanut Butter and Jelly Cheesecake

A sweet and silky peanut butter ﬁlling is elevated by the crunch of a graham cracker crust, and a heavenly drizzle of grape jelly seals the deal...

Openings

Buttered bakery to open in Sydney

On May 8 Sydney’s baking landscape welcomes Buttered, a Korean-inspired bakery concept by Vuza Hospitality Group. Situated within the heritage-listed Chippendale Brewery precinct, Buttered is hoping to...

Industry

Haigh’s Chocolates celebrates 110 years

May 1, 2025, marked a milestone for Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, which turned 110. Originating in Adelaide, Haigh’s Chocolates was born when Alfred Haigh...

Products

Ready to take your bakery production to the next level?

Direct Bakery Bakeware is designed for high-volume production. The advanced non-stick coating makes product release and clean up a breeze with no need for any oil spray....

Products

Ready to up your pastry game?

The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...

Products

Introducing Carlyle’s New KAM Refrigeration Range

Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...

Products

Daub DR Robot Automatic Divider Rounder

With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...

News

AMEX delicious. Month Out returns across Australia

May 2025 will see the return of American Express delicious. Month Out (AEDMO). The sixth iteration of the event will be run across Sydney, Melbourne, Brisbane, Adelaide...

Events

South Australian Baking show nominations open

Nominations are now open for the 2025 South Australian Baking Show. Set to be held on May 24, 2025 at the Marion Hotel in Mitchell Park, the...

Openings

Crumb opens in Newcastle

Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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