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Spotlight On

Spotlight on: Finger Buns

The history of the finger bun is one that is not set in stone. Baking has been a part of human culture for centuries, with remnants of...

Places

Toogood Bakery: The bakery too good to miss

For day-trippers Toogood Bakery is the bakery that’s too good to miss. Baking Business spoke to the duo behind the South Australian bakery, Andy Toogood and Ash...

Openings

Tori’s opens second bakery location

Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its Asian-inspired sweets and matcha-focused drinks, the original Tori’s...

Industry

Cinnabon to return to Victoria

Cinnabon is officially making its return to Victoria, with the announcement of a new store opening at Watergardens Shopping Centre in Melbourne’s western suburbs on May 10....

Events

Nestlé Golden Chef’s Hat Award 2025 launched

Entries for the Nestlé Golden Chef’s Hat Award are now officially open. Founded in 1965, the Nestlé Golden Chef’s Hat Award is Australia’s longest running culinary competition,...

Events

ASB Members Brunch tickets launched

Tickets have been released for the Australian Society of Baking (ASB) Members Brunch. This year the exclusive event, which is open to both members and non-members, will...

Industry

Sustainable chocolate scoreboard released

As the Easter weekend draws near, the spotlight turns once again to the global chocolate industry, thanks to the sixth annual sustainable Chocolate Scorecard being released. The...

Events

First details released for Official Great Aussie Pie Competition

The first round of information about the 36th Official Great Aussie Pie Competition has been announced. The competition is set to be held at Fine Food Australia in...

Shop Talk

Stand down of employees and natural disasters

More floods and cyclones have battered the Australian Eastern Seaboard in the last few weeks with a cyclone and floods hitting Queensland and Northern NSW. What can...