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Industry

The Australian chocolate industry has potential to grow

As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...

Industry

Snails are loving sourdough

In a surprising twist that has caught the attention of bakers and biosecurity experts alike, sourdough starter is now being used to fight a pest infestation at...

Openings

Tyra Banks opens flagship ice-cream store

Tyra Banks has officially launched the flagship store of her SMiZE & DREAM ice cream brand in Sydney’s Darling Harbour. The permanent store opening follows a series...

Recipe

Spelt and prune tea loaf

This is a combination of a loaf and a cake, due to its light texture. It’s packed with wholesome goodness, and is delicious on its own or...

Recipe

German-style sausage roll

Yotam Ottolenghi shares how to make the perfect German-style sausage roll...

Supplier

Otway Pork: taking the bacon

Baking Business caught up with internationally award-winning producer Otway Pork to hear about what makes pork such a great ingredient to work with, and the process behind...

Openings

The Brisbane baking scene welcomes Time & Temp

A new bakery is set to open in Albion, Brisbane in August. It will be taking over the former Brewbakers site with a tight focus on seasonal,...

Industry

Lune’s Kate Reid recognised with Order of Agricultural Merit

Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...

Events

Melbourne barista takes out national award

Jack Simpson has successfully claimed first place at the 2025 Australian Specialty Coffee Association (ASCA) Oatly Barista Championship. This will be the third consecutive year Jack has...