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Industry

The Gift Of Bread

Brumby’s Bakery has offered customers across the country the chance to give a helping hand this Christmas by partnering with volunteer-run charity the St Vincent de Paul...

Industry

Baking, Grocery Markets Challenging Goodman Fielder

Australia’s biggest food producer, Goodman Fielder, is working on a range of products to drive its earnings higher, amid fierce competition from rivals. The maker of Helga’s...

Industry

Smes Don’t Know Their Value

The majority of small-to-medium-sized business owners don’t have an accurate understanding of how much their business is worth or how much profit was achieved in the past...

Industry

Feeling A Bit Tarty?

Bernard Chu and Yen Yee have built a cult following for their Asian-inspired French pastries at Melbourne bakery-café LuxBite. Now, the pair has opened T by LuxBite,...

Industry

Moove Over Dairy

Muffin Break’s new range of dairy-free muffins are now available at all stores around the country. The brand’s marketing manager Gemma Fitzsimons said the range has been...

Industry

Magical Gingerbread Wonderland Pops Up In Melbourne

Epicure’s executive pastry chef Deniz Karaca has led a team of 12 from his kitchen and a brigade of volunteers to bring a gingerbread village to life...

Industry

Chocolate Mask Flies High Over Sydney Harbour

Founder and owner of Josophan’s Fine Chocolates in Leura and Sydney, Jodie Van Der Velden, has created an impressive chocolate mask as part of a major advertising...

Spotlight On

Australia Day: Toil with Hearts and Hands

The national baking scene is a melting pot of cultural identities but, come Australia Day, most are keen to produce something suitably patriotic. There’s no need to...