Latest Posts

Industry

Hospitality Workers Take Pay Cut For Sunday Work

The foodservice industry has won a long-running battle to cut Sunday penalty rates, with the Fair Work Commission (FWC) deciding to reduce Sunday loadings for casual staff...

Industry

Opportunity Awaits For Scholarship Hopefuls

Now in its 24th year, the prestigious Australian Baking Industry National Scholarships program is currently accepting entries, promising a host of opportunities for talented pastry cooks and...

Industry

Continental Patisserie’s Grand Chocolate Affair

One of Sydney’s largest patisserie companies has launched its new factory, a 3800sq m custom-built premises, with the aim to supply new product ranges to more regions...

Industry

New Zealand Pie Staple Lives On

Kiwis will continue to enjoy popular pie brand, McGregor’s Pie, thanks to a Dunedin-based manufacturer determined to keep the iconic food local. The Marlow Group has taken...

Spotlight On

Safety: Staying Safe in the Bakery

When the heat is on, bakeries can be hazardous places. Australian Baking Business talks to three experts in the field to find out how bakery owners and...

Spotlight On

Pies: Everyone Loves a Pie

When it comes to cold-weather comfort food, few baked goods rival the pie. And, while the chunky beef pie will never go out of fashion, bakers around...

Places

Reworking The Classics

For Nadine Ingram there is much joy in a lemon drizzle cake and the simplicity of an old-fashioned fine apple tart. We catch up with the pastry...

Places

Polish Rye Crust Bakery: Perfect Polish

In the baking industry it can be difficult to carve out a niche and stand out from the crowd. However, one Melbourne-based, Polish and German-inspired bakery has...

Recipe

Las Empanadas

Want to get on board the burgeoning American food trend that is sweeping Australia? Here is a simple recipe for stuffed bread or pastry, which can be...

Recipe

Midnight Entremet

“This entremet contains all my favourite flavours and has a delectable mouth feel with its array of textures. I like the open sides and combination of matte...