Bakery ingredients supplier Puratos Group said it’s ready to boost its presence in Australia and New Zealand following the acquisition of fruit and patisserie fillings business Melbourne...
The team behind Fitzroy’s pastry sensation, Lune Croissanterie, took the opportunity to upgrade their equipment when fitting out their new, space-aged bakery. With the help of Vanrooy...
Rediscover student life, discuss Il Globo headlines over an espresso, take in a slice of Federation history and eat ’til you burst – yes, you’re in Carlton,...
Stop the press. Nutella-Palooza, a festival dedicated to all things Nutella, is set to spring up in Australia after tremendous success overseas. The chocolate hazelnut spread will...
Foodservice Australia – now expanded to two halls – will feature an exciting new section just for bakers and patissiers when it runs in Sydney this May....
A seriously underweight birthday cake from Woolworths is just one example of thousands of incorrectly labelled products being sold to consumers, according to Australia’s peak trade measurement...
French master unlocks secrets of artisan baking The Ambassadeurs du Pain Masterclass, presented by two of France’s best master bakers and founding members of the Les Ambassadeurs...
Bacon Brewfest, brace yourself for a pork coma. The creators of Sydney’s Bacon festival, Newtown café Cuckoo Callay, are raising the bar this year and launching the...
Artisan bakery-café, Bake Bar, has opened its hotly anticipated third store in Sydney. We head to Double Bay to speak with entrepreneurial co-owner Rafi Aruch and head...
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