Latest

Latest Posts

Shop Talk

Supporting the baking industry to develop its skills standards and qualifications

Skills Impact is the national Skills Service Organisation (SSO) for industries based on grown and renewable resources, including Supporting the baking Industry. They have been appointed by...

Region

Margaret River, WA

Western Australia’s Margaret River WA Region is a haven for food-loving holidaymakers who come for the local wineries and café scene, and stay for the beautiful beaches...

Industry

Moonsun Yoo opens flagship patisserie on the Gold Coast

Decorated pastry chef Moonsun Yoo opens flagship patisserie on the Gold Coast has opened his flagship patisserie, 5B2F Bakehouse, on the Gold Coast and things are looking...

Products

Approved colour- coded brushware for bakery food safety

Hygiene and food safety is critical to bakeries large and small. Pathogenic bacteria can contaminate bakery products with deadly outcomes. Vikan specializes in FDA Approved colour -coded food-grade...

Industry

Permanent Bistro Morgan Hipworth Store Now Open

Melbourne’s famous 15-year-old doughnut entrepreneur Permanent Bistro Morgan Hipworth Store has opened his flagship store Bistro Morgan in High Street, Windsor. Permanent Bistro Morgan Hipworth store renovations...

Events

Expect an action-packed Foodservice this year

At Expect an action-packed Foodservice 2017, for the first time ever there will be two full levels of exhibitors including the big names, as well as regional...

Industry

NT struggles to retain Bakers Mr Bonnin sponsored Italian

Bakeries in Australia’s Top-end are struggling to find NT struggles to retain bakers and keep them, according to the ABC. Boat Shed Coffee House owner John Bonnin...

Industry

When Universal Favorite design meets confectionery

Universal Favorite Design meets confectioner teamed up with Sydney’s Bakedown Cakery to create some really cool and original chocolate masterpieces they’ve dubbed ‘complements’, made with the latest...

Industry

Pastry apprentice back-paid $7300

The Fair Work Ombudsman has recovered $7300 for a third-year pastry apprentice back-paid chef who contacted the agency seeking assistance, according to Hospitality Magazine. The 20-year-old Pastry apprentice...

Shop Talk

All things chocolate: The importance of quality

Chocolate is one of the importance of quality most versatile ingredients we use today. It can be used on its own or to complement and harmonize with...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

SA teen opens gluten-free bakery, Yummy Bunny

Sixteen-year-old Janni Vanderheul has achieved a life-long dream...

Bakers Delight Pink Bun campaign ready to kick off

The Bakers Delight Pink Bin national campaign will...

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP