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Events

Vanrooy Open Day a Success

Supported by an incredible line-up of industry talent, including Masters de la Boulangerie Australian representative Dean Tilden, and an array of locally sourced ingredients, The Vanrooy Open...

Events

2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED

2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...

Events

Victoria gathers to decide on best hot cross bun

The Baking Association of Australia (BAA) and the Baking Association of Australia Victoria hosted the annual Victoria Baking Show and the 2018 Australia’s Best Hot Cross Bun...

Supplier

Woodstock Flour: Stoneground Flour

Ian Congdon and Courtney Young run Woodstock Flour, a farm in Berrigan, New South Wales where they produce stoneground, wholegrain flour. They took a break from sowing...

Events

SYDNEY SHOWCASES STRENGTH OF FRANCHISING INDUSTRY

SYDNEY SHOWCASES STRENGTH OF FRANCHISING INDUSTRY Exhibition Director Tim Collett said this first show for the year was a triumph, with dedicated visitors still eager to attend,...

Events

ASIAN GELATO CUP TO TAKE OVER SINGAPORE

The Asian Gelato Cup will be held from 24-27 April in conjunction with FHA2018, a trade show where industry professionals access an international showcase of food and...

Spotlight On

Pie Competitions: The heat is on

The weather is cooling down and the ovens are heating up for pie competition season. Whether you’re thinking about entering a pie competition for the first time,...