Latest Posts

Disposable Items: Throwing away disposable culture

Do all disposable items like coffee cups end up in landfill or can some be recycled? Baking Business clears up the confusion and finds out how you...

Australia’s food future

The CSIRO recently released the Food & Agribusiness Roadmap — a report that proposes a course to secure future success in Australia’s food future industry. The report was...

Recently, Australian Bakels’ associate company, British Bakels, developed a range called True Caramels Pure indulgence. By combining 21st century technology with traditional ingredients, Bakels has developed the...

Products

Cream cheese that looks as good as it tastes

Regardless of whether you’re making scones or muffins, cheesecakes or rich gateaux, tartlets or cookies Cream cheese that looks as good as it tastes, it’s imperative that...

Events

Three days of baking brilliance

June saw the very first Baking Industry Trade show held at Moonee Valley Racecourse in Melbourne. The three days baking brilliance event saw bakers, pastry chefs and...

Products

Bakeware you can rely on

DBCE (Direct Bakery & Catering Equipment) is the national distributor of San Neng Bakeware—the largest bakeware you can rely on manufacturer in Taiwan, Japan and China. Being...

Events

Maitland’s Master de la Boulangerie

New South Wales teacher Dean Tilden has been selected to compete for the prestigious title of World Master Baker in Paris Maitland’s Master de la Boulangerie next...

Region

Canberra, ACT

Canberra ACT It may be famous for Parliament House and national landmarks, but Canberra’s burgeoning food scene is second to none, with its bakeries among the best...

Products

No compromise necessary

Ramalhos from Portugal is proud to launch its newest oven in its wide range—The Rotoram Mini—a mini rotating rack oven that accommodates standard (16″ and 18″) bakery...