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Industry

Sugar technology a game changer

Sugar technology a game-changer The launch of Nestlé Milkybar Wowsomes in the UK and Ireland, described as the first chocolate bar in the world to use uniquely...

Industry

Ruby Chocolate Hits Australia

You’ve probably heard of ruby chocolate by now. If not, it’s the newest type of chocolate, now sitting alongside traditional varieties milk, dark and white chocolate. Made...

Industry

Budget Wrap-Up

Budget Wrap-Up The 2018 Budget was announced in May, with the government planning to introduce a seven-year tax cut package. To go ahead, the tax cuts must...

Masterclass

Brownies: Lulu Purnell

Lulu Purnell says brownies should be crispy on the outside and chewy on the inside. they’re not a cake, they’re not fudge and they’re not a cookie,...

Industry

Coffee cancer warnings

A Los Angeles Judge affirmed the decision that coffee sold in California must carry cancer warnings. The court ruling was finalised in May. Superior Court Judge Elihu...

Industry

Return of the Mac

Return of the Mac Australian-owned pie manufacturer Mrs Mac’s has had a brand refresh, using a red colour “as rich as tomato sauce” in their new branding....

Industry

Word of Mouth Still Rules

Word of Mouth Still Rules Recent research from Roy Morgan shows more than 91 per cent of Australians aged over 14 have either sought advice from, or...

Places

Pierrick Boyer Café Patisserie: Sweet new digs

Pierrick Boyer has opened his much-anticipated café patisserie sweet new digs in Prahan. He took a moment to tell Baking Business about the business, his approach to...

Events

Latte Art Challenge

The Almond Breeze Latte Art Video Latte Art Challenge (LAVC) is now open for entries in Australia. This is the first time Almond Breeze has attempted to...