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Industry

Le Cordon Bleu Opens In Brisbane

Le Cordon Bleu partnered with TAFE Queensland to open Le Cordon Bleu Opens Brisbane in April. The institute will offer the Diplome de Cuisine, Diplome de Patisserie...

Industry

Fast-tracked Cooks Pilot Program to Encourage More

Restaurant & Catering Australia (R&CA) has announced details of its upcoming fast-track cooks pilot program to encourage more young people to become cooks and pursue a long-term...

Places

Southern Rise Bakery: A highland winter

Winter in the New South Wales Highlands means frosty days and log-fired nights best enjoyed with the aroma of pie pastry browning in the oven. We chat...

Industry

Sugar Cane Extract

Australian food flavouring company The Product Makers (TPM) has launched sugar cane extract Phytolin. Research and development, partly funded by the Australian Federal Government, along with ongoing...

Industry

Just kidulting around

Just kidulting around Adult interest in products traditionally associated with children, otherwise known as “kidulting”, is responsible for the rising interest in retro-style baked treats, according to...

Industry

The Royal Cake

A chatty Episcopalian minister and absent father-of-the-bride weren’t the only breaks with tradition at the royal cake wedding between Prince Harry and Meghan Markle. The wedding royal...

Industry

Brownie Bummer

An employee in Michigan was fired after admitting the brownies bummer she had baked for a colleague’s farewell party were laced with laxatives. An unidentified employee tipped...

Industry

7.3 Metre Chocolate Fountain in Hong Kong

7.3 Metre Chocolate Fountain in Hong Kong, Janice Wong has opened much-anticipated Janice Wong MGM in Macau. Along with gelato, pastries, tarts, cakes, eclairs, and handmade chocolates,...

Spotlight On

Sourdough Starters: Back to starters

A demand for wholesome, unprocessed food has seen bakers increasingly return to the ancient technique of using sourdough starters over commercial yeast to leaven bread. Australia is...

Industry

Vanilla Prices Soar

Vanilla prices soar is fetching upwards of $600 per kilogram—that’s around ten times more than it cost only a few years ago. The price surge is thanks...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Tigga Mac on board to Bake A Wish

Australian bakers are being called to head to...

SA teen opens gluten-free bakery, Yummy Bunny

Sixteen-year-old Janni Vanderheul has achieved a life-long dream...

Bakers Delight Pink Bun campaign ready to kick off

The Bakers Delight Pink Bin national campaign will...

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

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