US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...
A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...
TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...
Consumers are becoming increasingly knowledgeable and sophisticated when it comes to choosing food options. At the same time, rising prices are placing pressure on Australians to shop...
From kitchen hand to managing director, one-time architect and Team Pastry Australia mentor Jian Yao has built Continental Patisserie into a national success, servicing some of Australia’s...
This light-as-air cake has been appearing on our family table since I returned from London where I was cake and dessert chef at the Cordon Bleu Restaurant....
Daniel Chirico’s organic and community-oriented bread-making techniques triumphantly emerge from the minimalist design of his new north Melbourne store. Like the interweaving fronds of a breadbasket, a...
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