Latest Posts

Openings

Brisbane’s going down, down to Pie Town

Pie Town literally sells only locally handmade American style sweet and savoury pies, so no matter what you're craving, there'll be a pie to match....

Industry

The Grumpy Baker hits the eastern suburbs

One of Sydney’s favourite purveyors of baked goods, The Grumpy Baker, only continues to get bigger as it hits the eastern suburbs....

Recipe

RUGBRØD rye bread

Sourdough rye bread is found everywhere in Copenhagen. It takes a while to make, though, so it’s a true labour of love....

Openings

Top patisserie trends for 2020 revealed

With the beginning of a new decade, Brioche Pasquier managing director Olivier Ripoche has some predictions as to what patisserie trends 2020 will bring....

Industry

Most Instagrammed dessert coming to Melbourne

The colourful confection served up at Newtown’s Black Star Pastry has achieved notoriety for its visual appeal making it perfectly Instagrammable. ...

Openings

New Farm Confectionery to get shiny new outlet

In good news for the travel weary craving a sweet pick-me-up, New Farm Confectionery is set to open a second outlet in Brisbane Airport’s Domestic Terminal....

Openings

Fremantle gets the bread with new bakery

After winning four gold medals, and two champion awards for its baguettes, it’s safe to say North Street Store is a great success....

Masterclass

Christmas cracker: Croquembouche

A festive favourite, the croquembouche can be a tricky one to master. To help us construct this Christmas cracker, we’ve called on Flour & Chocolate’s king of...