Latest Posts

Sweet breakfast tart

These sweet breakfast tarts from EOI are an easy and delicious way to start the day....

Bakels launches locally made Millionaires Caramel

Australian Bakels has recently relaunched the popular Millionaires Caramel as a locally made product. While they were previously imported from their British Bakels counterparts, Australian Bakels has...

Industry

Brix x Bourke Street

Craft rum distiller Brix has recently teamed up with Bourke Street Bakery in Sydney in an adventurous collaboration that combines each of their areas of expertise into...

Openings

Self Raised Bread Shoppe hits the streets

A new bakery has recently opened in Sydney’s suburbs, and it has been well-visited ever since. Self Raised Bread Shoppe is the creation of the team behind...

Industry

baking the world a better place

Late last year, a new cookbook graced the shelves. Knead Peace is the work of English baker Andrew Green in collaboration with Anna Makievska, who owns and...

People

Finding that sweet spot

Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...

Recipe

Wholemeal dried fruit slice

This wholemeal dried fruit slice is old-fashioned afternoon-tea fare. It’s nutty and sticky but not too sweet. ...

Industry

Harris Farm Markets is now ‘Coloured by Nature’

Harris Farm Markets has made history earlier this month when it announced its initiative ‘Coloured by Nature‘, which sees it take its place as the only major...

Openings

Round two for Miss Sina

Sydney’s favourite vegan bakery and café, Miss Sina, recently opened the doors on its second location in Surry Hills. The new addition joins the already successful Marrickville...