Last year was a huge year for Rick and Graham Martin. The father-and-son duo behind the Queensland-based Rick’s on 6th successfully snagged the title of world’s best...
For the ninth consecutive year South Australia’s CJ’s Bakery hosted a charity auction to help raise funds for the not-for-profit organization Endometriosis Australia. Held in late February,...
Swedish scientists have successfully created a wheat-based gel made entirely from wheat bran fibre and wheat gluten protein in a move that will see one of the...
Brisbane’s Brooki Bakehouse has revealed plans for a new flagship store in the city that will be its largest location yet. The new store, which will be...
Iconic chocolate brand Haigh’s Chocolate has announced it will be making its retail debut in Brisbane in 2026, with three new stores set to open in the...
As Australia’s native food industry continues to boom, experts are now calling for Indigenous leaders in the field to have a seat at the table. Aboriginal leaders...
The Cake Bar – interactive cake bar described as the first of its kind in Australia – is about to hit Brisbane. Set to open its doors...
Paris has crowned its newest baguette king, with Sithamparappillai Jegatheepan being announced as the 2026 Grand Prix de la Baguette winner. Sri Lankan-born Sithamparappilla, a baker at...
Brooki Bakehouse has appointed a chief executive officer ahead of its next business phase, which will see the bakery brand expand into international markets for the first...
Bendigo was the place to be on March 14, when bakeries from across Australia gathered to compete for the titles of Australia’s Best Hot Cross Bun and...
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