The Arnott’s Group have officially opened their new, multi-million dollar facility in Rowville, Victoria. Doors to the new 45,000sq m facility were opened on February 21,2025, and...
Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...
The Grumpy Baker, a Sydney culinary staple since 2002, is expanding its offerings with a new venue set to open soon. The new location will not only...
Chocolate is a technique. Chocolate is an art. There is an array of recipes and designs that push the limits of what chocolate can be. But to...
Sonoma Baking Company has announced it has signed an agreement with Berkelo bakery founder, Tom Eadie, to acquire the bakery brand. The three Berkelo bakeries, located on...
Beloved Melbourne-based bakery Baker Bleu has opened its largest location to date. The newest bakery, located in Cremorne at the 65 Dover commercial development, marks a significant...
The final state round for the Excellence in Baking competition has taken place in Victoria. The competition was held over two days with the apprentices gathering at...
A new collaboration that draws on the marriage of croissant-fuelled mornings and gin-filled nights has resulted in a world-first croissant gin. Four Pillars Gin and Lune Croissanterie...
Sydney-based bakery Loulou has officially become a an older sibling after Petit Loulou opened its doors in Sydney’s Martin Place. Loulou rose to popularity and is known...
Former Lune baker Sam Iversen has opened his own bakery – named Bobby’s Bakery – that is nestled in the heart of North Melbourne. The dream of...
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