Product News

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

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Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two prominent...

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an increasingly important part of the bakery offering....

Surf’s up for second CRUMB location

Newcastle’s bakery scene welcomed CRUMB when it first opened its doors in early 2025, and...

Category: News

Products

Melinda’s Launches New Gluten Free Self-Raising Flour

1 April 2011

Finally, a quality gluten free self-raising flour that actually works has arrived. Melinda’s Gluten-Free Goodies is very excited to announce the launch of their new gluten free...

Products

Award Winner Helps Reduce Food Waste

1 April 2011

Australian invention Flexsil-lid took out honours of Best Innovation in the Gulfood Awards 2011, recently held in Dubai. Made from food-grade silicon and using its patented ‘lip-lock’...

Products

A Quality Organic Blend

1 April 2011

Nestled in the Byron Bay hinterland lies the home of award-winning organic Zoom Coffee. Recognising the value of blending the best beans from around the world, the...

Products

Discreet Fly Killer Arrives

1 April 2011

The next generation of discreet glue-board fly killer has arrived. Aura, the latest stylish glueboard fly killer from INSECT-O-MATIC, is set to duplicate its ‘best seller’ status...

Products

Coffee That Maximises Choice

1 April 2011

Tiger Coffee stands out from most other coffee equipment suppliers by maximising choice for the operator, according to Tiger Coffee managing director, Ashley Meddings. “Many coffee machine...

Products

New Range Of Cutters

1 April 2011

Robot Coupe has released four new cutters in its exciting range – eight, 10, 15 and 20 litre capacities and 1500 and 3000rpm speeds. The new R8,...

Industry

Government Welcomes Study On Folic Acid

1 February 2011

Woolworths confirmed during Heart Week 2011 in early May that all of its store-baked soft-white bread now contains 25 per cent less salt. In addition to soft-white...

Industry

Cupcake Love Is In The Air

1 February 2011

A hospitality venue in Melbourne’s Noble Park has voluntarily reimbursed 36 of its staff a total of $32,600 after an investigation by the Fair Work Ombudsman found...

Industry

Pastry Chef Joins Australia Day Flood Fund

1 February 2011

Online voting is now open to all bakery customers for Pilots Australia’s Best Bakery Competition 2011. The winning bakery will receive more than $18,000 in prizes including...

Industry

Bread Relief For Hospitals

1 February 2011

Bakers Delight is aiming to bake more than 400,000 freshly baked hot cross buns to help raise valuable ‘dough’ for children’s hospitals across the country. The ‘Bundraiser’...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Latest Posts

Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food...

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Surf’s up for second CRUMB location

Newcastle’s bakery scene welcomed CRUMB when it first...

Market favourite Jane Scrolls to open bricks-and-mortar store

Voted QLD’s best by floods of social media...

Product News

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Product News

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Related Posts

Piece of Cake Bakery claims Melbourne Royal Food Award

The winners of the 2026 Melbourne Royal Food Awards have been revealed, with two prominent...

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an increasingly important part of the bakery offering....

Surf’s up for second CRUMB location

Newcastle’s bakery scene welcomed CRUMB when it first opened its doors in early 2025, and...

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