Weston Milling recently released a 2012 calendar inspired by the baking industry. The poster brings together a collection of photography and stories “capturing the essence” of each...
Sydney patisserie Patisse turned up the heat for Valentines Day with two seductive desserts. Inspired by Bon Jovi’s 1992 hit Bed of Roses, executive pastry chef Vincent...
Bakers Delight is aiming to bake more than 500,000 fresh hot cross buns to help raise funds for children in hospitals across the country. The franchise’s ‘Bundraiser’...
German researchers have proven for the first time what many already assume to be true: the mere sight of delicious food stimulates the appetite. A study on...
A new bread line launched by Tip Top Foodservice claims to be the first nutritionally complete, soft, white bread. Branded as The One, Tip Top’s new white...
A new US-based baking institute will launch at the Las Vegas World Pastry Forum in July. US master confectioner Julie Bashore is looking to “change the face”...
A competency-based apprenticeship is working well for both employer and mature-age employee at a Geelong bakery. Single mother Simone Szabatura has had a “life-changing” experience through a...
Australia’s most talented chocolatiers and pastry chefs will descend on the Foodservice Australia expo this May to compete for a spot in the prestigious World Chocolate Masters...
A perpetual trophy recognising the efforts made by participating states will be introduced at this year’s L A Judge competition. GrainGrowers bakery consultant Morten Staer said recognition...
Bakeries need to concentrate on customer retention and business marketing strategies according to 2011 Arthur E Denison scholarship winner Marcus Winnick. Marcus recently won the annual award...
