German delegates from Munich’s iba international bakery market recently provided Australian bakers with insights into next year’s international event. Members representing iba – Munich 2012 met with...
Attendees at the Southern Cross Baking Group’s Australian Baking Team Masterclass discovered a range of unique decorative breads in November. SCBG president and Team Bakery Australia captain...
The recently launched Best Aussie Meat Pie Competition will benefit from its industry ownership, according to event organisers Baking Associations of Australia (BAA). The upcoming event, to...
Restaurant food critic, Nigel Hopkins shares his experience learning how to make artisan bread at TAFE SA’s Regency Campus. As any restaurant reviewer will tell you, there...
Research into developing more productive wheat varieties in Australia has been given a major boost following an equity investment in HRZ Wheats by one of the nation’s...
Sydneysiders were able to trace back through 120 years of NSW pastry trade training at a recent free exhibition at TAFE NSW. The Sparkies, Foodies and Fashionistas...
Sydney-based Brasserie Bread has expanded to Melbourne, with a new Victorian bakery scheduled to open in November. Adopting the same philosophy as Brasserie Bread Sydney, the Melbourne...
Western Australia’s Polytechnic West baking apprentice, Ailin Gay was named WA’s Apprentice of the Year in September at the WA Training Awards. Ms Gay earned a $7000...
Sparkle Cupcakery held Halloween food workshops for children in September and October as part of the Crave Sydney International Food Festival. Children learnt baking tips and tricks...
Carême’s six years of trading at Barossa Farmers Market came to an end recently when the South Australian pastry manufacturer ran its stall for the last time....
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