A South Korean chain has opened a bakery called Paris Baguette in the heart of the French capital. The food chain now said its global aim is...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
The team behind popular Sydney-based gelato brand, Gelato Messina, has opened a do-it-yourself dessert bar in Darlinghurst. The Messina Dessert Bar is essentially a soft serve sundae...
A Canberra bakery and a Melbourne pâtisserie are among food and beverage businesses around the country being recognised for design innovation and excellence. The annual Eat Drink...
In more architecture and design news, Bread in Common bakery in Fremantle, Western Australia, has been shortlisted in National Architecture Awards Architect Dimmity Walker said the building...
A prominent Hobart bakery-restaurant and its directors have back-paid 94 of its employees a combined amount of $77,921. Between December 2011 and May 2013, food and beverage...
Following its success in Melbourne, Cake Expo came to Brisbane in September, drawing more than 6000 sugared-up guests through the doors across two days. Aiming to offer...
The 2014 Excellence in Baking National Champion will soon be announced, with the Baking Association of Australia’s (BAA) final state competitions – in the Northern Territory and...
For the first time, a dedicated chocolate competition was introduced to Fine Food Australia’s line up. Sponsored by Cacao Barry Chocolate and run conjointly with Bake Skills,...
Apprentice bakers from each state came together at Fine Food Australia to compete in a live bakery challenge across 26 different product categories, including specialty and artisan...
- ← Previous Page
- 1
…
- 277
- 278
- 279
- 280
- 281
…
- 342
- Next Page →
