Registrations are now open for Foodservice Australia – the only major tradeshow for the food and hospitality industry scheduled for Melbourne this year. Bigger and busier than...
Tickets are quickly selling out for the Langham Melbourne Masterclasses, an enticing line-up of pastry chefs from around the world, ready to share insights acquired across decades...
Last year’s Cake Expo Melbourne was so sweet, organisers are set to do it again from March 14-15. From gateau to cupcakes, decorating equipment and baking schools,...
The Asia-Pacific region is projected to lead the world in bakery product launches and sales. Led by greater China, the market is expected to expand by around...
Callebaut, F.Mayer Imports and Savour Chocolate & Patisserie School, in association with Crown Melbourne, are inviting apprentices, pastry chefs and professionals to reach new heights with a...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Patisserie School with Carles Mampel, from leading Spanish patisserie Bubo. One...
The Baking Association of Australia (BAA) has redesigned this year’s Victorian Baking Show to be more hands on than ever before. With an improved competition schedule and...
The largest Australasian food processing and packaging trade event, Auspack, will return to Melbourne next month, presenting the latest technologies and trends to the food and beverage...
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie, held as part of international hospitality and food service event, Sirha. Once again,...
Consumers are searching for healthier food choices and coconut products have never been more popular. Unbleached organic coconut flour is a grain-free flour rich in nutrients, which...
