A team of researchers from King’s College London (KCL) have revealed the research we’ve been waiting for: dark chocolate contains a compound that could slow down biological...
Gavin Wilson celebrates 27 years with UPAC this December, a landmark that stands for more than longevity—it’s a career built on anticipating the operational and branding needs...
Sydney-based bakery Avner’s has announced its closure following almost two years of ongoing vandalism, intimidation and and antisemitic harassment. The Surry Hills bakery, which is owned and...
Matcha has been a breakout star in 2025, with the vibrant green tea being found in a wide variety of both beverages and foods. However, with this...
A popular Melbourne bakery has been forced to change its name following a legal fight with US bakery chain Cinnabon. Albion-based Cinnabuns owner Mike Ying, who moved...
The Portuguese sweet treat Pastel de Belem has been voted the world’s best sweet pastry. The treat, which is made at Pasteis de Belem pastry shop just...
The Arnott’s Group has secured $45 million in government funding to help boost the manufacturing of the popular Tim Tam, as plans are made for continuing global...
Some of France’s most famous pastry chefs have sold chocolate artworks sold at auction, with the total reaching more than €100,000. The event, which is touted as...
The Arnott’s Group has announced the appointment of Alison Merner as the company’s Chief People Officer. In the position Alison will lead the group’s People & Culture...
Once again the price of a meat pie is making waves, after F1 fans found on being sold for USD$24 (AUD$37) at a US event. Scott Mclaughlin,...
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