Wonder White Hi Fibre Plus was voted fresh bakery product of the year at the 2011 Product of the Year survey in February. More than 5000 Australians...
Early school leavers in search of employment tried their hand at moulding dough and baking bread at Australian Bakels’ Brisbane test bakery in March. Eight 15-to-17-year-olds and...
Australian-grown mandarins are back in season in April, with fruit volume, quality and price unlikely to be affected by Queensland and Victoria’s devastating floods. Last year, Australians...
Sydney Italian eatery, Criniti’s Ristorante, has launched Criniti’s Pantry, allowing customers to order cakes, biscotti, and pastries online for home, event, or office delivery, or as a...
The Australian Bakery World Cup team prepares for the upcoming Louis Lesaffre Cup in Canton, China. The Australian Bakery World Cup team will head to Canton, China,...
Woolworths confirmed during Heart Week 2011 in early May that all of its store-baked soft-white bread now contains 25 per cent less salt. In addition to soft-white...
A hospitality venue in Melbourne’s Noble Park has voluntarily reimbursed 36 of its staff a total of $32,600 after an investigation by the Fair Work Ombudsman found...
Online voting is now open to all bakery customers for Pilots Australia’s Best Bakery Competition 2011. The winning bakery will receive more than $18,000 in prizes including...
Life is sweet for husband-and-wife entrepreneurs, Ken Mahlab and Jacky Magid after recently relocating their cookie business to a new, larger factory in Melbourne. Together they run...
Bakers Delight is aiming to bake more than 400,000 freshly baked hot cross buns to help raise valuable ‘dough’ for children’s hospitals across the country. The ‘Bundraiser’...
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