Sydney patisserie Patisse turned up the heat for Valentines Day with two seductive desserts. Inspired by Bon Jovi’s 1992 hit Bed of Roses, executive pastry chef Vincent...
Bakers Delight is aiming to bake more than 500,000 fresh hot cross buns to help raise funds for children in hospitals across the country. The franchise’s ‘Bundraiser’...
German researchers have proven for the first time what many already assume to be true: the mere sight of delicious food stimulates the appetite. A study on...
A new bread line launched by Tip Top Foodservice claims to be the first nutritionally complete, soft, white bread. Branded as The One, Tip Top’s new white...
A new US-based baking institute will launch at the Las Vegas World Pastry Forum in July. US master confectioner Julie Bashore is looking to “change the face”...
A competency-based apprenticeship is working well for both employer and mature-age employee at a Geelong bakery. Single mother Simone Szabatura has had a “life-changing” experience through a...
Brumby’s Bakery published the results of a national consumer survey and launched a new range of ‘numbers-free’ bread. The Better Bread Report, authored by dietitian Shane Landon,...
The freshness of shelf bread and use of preservatives for longer-lasting shelf life recently came to national attention after Australia’s largest bread manufacturer stated it would looks...
New South Wales’ Glenorie Village shopping centre was transformed into cupcake central at the inaugural Hills Kids Cup Cake Bake Off in November. Despite the temperatures reaching...
Adding novel grains, spices, herbs and fruits to bread will continue to evolve in 2012, but for Tip Top commercialisation manager and former L A Judge winner...
