Celebrate A Decade Of Victorian Bakers The Baking Association of Australia is gearing up to mark a major milestone in February; the 10-year anniversary of the Victorian...
The Melbourne International Coffee Expo (MICE) is back in 2016, with an impressive range of new features to engage every segment of the supply chain. Now in...
Burgen Wholegrain & Oats bread by George Weston Foods has won the Best Bread category in the dietitians-endorsed Healthy Food Awards 2015. Run by the Dietitians Association...
Sweetfest, the new two-day festival celebrating all things baked, whipped, iced and colourful gave sugar fans access to some of Victoria’s best pastries and desserts. Hosted at...
Smoothfm’s experiential arena saw more than 110,000 people turn out for the second annual Smooth Festival of Chocolate in The Rocks. With returning partner Callebaut and Arnott’s...
The Cake Bake & Sweets Show is about to return to Melbourne and, with major sponsors confirmed, it’s promising to offer more for bakers, decorators and foodies...
Australia’s homegrown apprentices and trainees are toasting to a fantastic team effort after returning triumphant from the 43rd WorldSkills Competition in São Paulo, Brazil. Proving to be...
This year’s Merbein Great Australian Vanilla Slice Triumph was the biggest and best yet, with crowds flocking to sample some of the country’s best slices and dried...
Visitors came from more than 170 countries to iba 2015, the world’s leading trade fair for bakery, confectionery and snacks. ...
The country's best pie makers were named on the final day of Fine Food Australia as part of the Official Great Aussie Pie Competition....
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