The 2015 Excellence in Baking winners were announced at the Moonee Valley Racecourse, where the motto ‘where champions are made’ could not be more appropriate. More than...
Executive pastry chef Anna Polyviou and her team ensured there was plenty of Christmas spirit in December, unveiling a life-size gingerbread house and edible lolly garden in...
Now in its 25th year, the prestigious scholarships program promises a host of opportunities for talented pastry cooks and bakers from every state and territory. Since 1990,...
Science experiments, Oktoberfest stories and market trends made up just some of the discussions at the Australian Society of Baking’s (ASB’s) National Conference; the industry’s chance to...
To celebrate 40 years, brumby’s put the call out to customers to find the brand’s best baker. With more than 800 votes behind him, brumby’s go kambah’s...
West Australian cake business, The Cheesecake Shop Morley, has taken home top gong at the group’s annual Franchise of the Year awards. To add to the celebrations,...
Kirsten Tibballs and the team at Savour Chocolate & Patisserie School have launched an exciting new competition for Australian best pastry chefs: the Savour Patissier of the...
Celebrate A Decade Of Victorian Bakers The Baking Association of Australia is gearing up to mark a major milestone in February; the 10-year anniversary of the Victorian...
The Melbourne International Coffee Expo (MICE) is back in 2016, with an impressive range of new features to engage every segment of the supply chain. Now in...
Burgen Wholegrain & Oats bread by George Weston Foods has won the Best Bread category in the dietitians-endorsed Healthy Food Awards 2015. Run by the Dietitians Association...
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