Pastry cream is the master cream of all pastry chefs and is used as a filling for tarts, cookies, doughnuts, and so many other baked goods. be...
“The dough takes a little time to make but the process is not difficult; it just requires a lot of folding and resting time. My partner asked...
Fast becoming a breakfast staple, Merna Taouk is bringing back the crumpet and sharing her heavenly recipe, served with lashings of butter (not optional). ...
“These handpies are like apple pie and a doughnut in one. The flaky fried pastry and caramelised apples is an absolutely wicked combination, and the crunchy krispy...
"Classics are classic for a reason – it's working. But replicating a classic would be boring so I like to bring something different..." – Pierrick Boyer...
Certain recipes just yearn for the subtle flavours only a vanilla bean can offer – and those telltale black specks add that little something special....
Join the doughnut frenzy with these bite-sized italian sweets. baking business heads to woolloomooloo's flour and stone to see nadine ingram's fluffy pillows of fried pastry, filled...
Keep the Valentine's Day magic going a little longer with these bites of strawberry sweetness. They are so much better than a bunch of flowers....
The caveman diet, primal eating, the new Atkins... whatever you call it, the paleo philosophy is followed by growing hoards of health-nuts with cult-like devotion. And, it’s...
A staple dry flour mix for use in making gluten-free cakes and pastries....
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