Just the loveliest little tart, this one – singing with fresh spring flavour. Once you’ve prepared the pastry base, it’s easy to put together!...
This recipe uses vegan friendly ingredients, and meat pie fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable. ...
This simple and easy tart can be varied by swapping silverbeet or kale for the spinach, or add cooked chicken or smoked salmon to the ricotta mixture....
The Romans’ crunchy, airy response to the soft, chewy pizza coming out of Naples is a style of pizza commonly referred to as Pizza al Taglio....
Wine adds a richness and depth of flavour to slow-cooked meat, and is a popular and versatile ingredient in any baker's arsenal. ...
This savoury scone ring recipe by Australia’s best known recipe book author, Margaret Fulton, is in recognition of her contribution and inspiration to home baking since 1968....
A panzerotto (panzerotti is plural) is essentially a small, deep-fried calzone: pizza dough harbouring a filling of mozzarella and tomato sauce in its most classic form. They...
The cover of my first book, Dough, featured a leaf-shaped fougasse. It is still a huge favourite, as it is quick and simple to achieve something that...
Sam from The Bread Social: this was the first sausage roll we put on our shelves and, if the customers have any say in it, it will...
These buns have a cult following amongst our morning customers. toasted with butter and a sprinkle of sea salt is the way they roll....
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