A roast may be the traditional choice for a Christmas feast, but this crisp, light, puff pastry Wellington with mushrooms makes a perfect alternative....
Bourekas are Israeli pastry parcels. Yotam Ottolenghi made Israeli food a global favourite, and Australia has embraced it enthusiastically....
Pasties are semi-circular hand pies with a distinctive crimped edge. Today they are sold in British train stations with a range of fillings....
I make this pretty much every time I go to cook for someone in need of cheering up. There’s something about a chicken pie that makes everyone...
Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to...
The sweet lamb pie from Eliza Smith’s The Compleat Housewife is a good example of the old style of flavouring food using sweet, sour and savoury in...
Just the loveliest little tart, this one – singing with fresh spring flavour. Once you’ve prepared the pastry base, it’s easy to put together!...
This recipe uses vegan friendly ingredients, and meat pie fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable. ...
This simple and easy tart can be varied by swapping silverbeet or kale for the spinach, or add cooked chicken or smoked salmon to the ricotta mixture....
The Romans’ crunchy, airy response to the soft, chewy pizza coming out of Naples is a style of pizza commonly referred to as Pizza al Taglio....
