I love cooking this rich and hearty pie in the depths of winter, with a fire flickering away in the hearth and a nice bottle of shiraz...
“These handpies are like apple pie and a doughnut in one. The flaky fried pastry and caramelised apples is an absolutely wicked combination, and the crunchy krispy...
A world away from the commercially made variety, these scrolls are great as a snack or with a warming winter soup. Feel free to try flavour variations,...
A Venetian yeast cake traditionally eaten at Easter time, this sweet focaccia is now found all year round in Venice. Unlike French brioche, it has quite a...
"Classics are classic for a reason – it's working. But replicating a classic would be boring so I like to bring something different..." – Pierrick Boyer...
