This old-fashioned favourite consists of a layer of pastry, then raspberry jam, dried currants and a buttery sponge, all finished with pink icing and coconut....
A delicious malt bread recipe by Hanna Leinonen, corporate chef and sales team member at Vanrooy Machinery....
Incredibly soft layers of honey cake made with local honey and sandwiched together with a beautiful light caramel cream. ...
This citrusy cake recipe comes courtesy of Mountain Yuzu, Victorian growers of this on-trend fruit that's traditionally grown in Japan. ...
A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. ...
Seeing a sponge become flexible enough to bend and furl, snuggling up to the soft filling as you carefully help it along is extremely satisfying. ...
These pies encapsulate the Australian tradition of the pie floater – beer, pies and tasty pea purée – but they are far more transportable....
This flourless chocolate, olive oil & almond cake retains a bit of a cakey crumb that stays eternally moist thanks to all the ground almonds....
Baking Business is honoured to have cake queen Monica show us the secret to creating her iconic wafer roses. ...
Don’t save it for just one day of the year—this fish pie is wonderful for a picnic, to take to a friend or for an easy meal...
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