Using traditional fermentation process, Puratos' new ready-to-use sourdoughs are made in Australia....
Wondering how to enjoy delicious in-season custard apples? This custard apple crumble is a must try!...
Beige food doesn’t get better than a good flaky sausage roll, and when still warm from the oven, they become a particular weakness of mine....
This old-fashioned favourite consists of a layer of pastry, then raspberry jam, dried currants and a buttery sponge, all finished with pink icing and coconut....
A delicious malt bread recipe by Hanna Leinonen, corporate chef and sales team member at Vanrooy Machinery....
Incredibly soft layers of honey cake made with local honey and sandwiched together with a beautiful light caramel cream. ...
This citrusy cake recipe comes courtesy of Mountain Yuzu, Victorian growers of this on-trend fruit that's traditionally grown in Japan. ...
A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. ...
Seeing a sponge become flexible enough to bend and furl, snuggling up to the soft filling as you carefully help it along is extremely satisfying. ...
These pies encapsulate the Australian tradition of the pie floater – beer, pies and tasty pea purée – but they are far more transportable....
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