The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer....
If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
Mushrooms are perfect in pies because they keep their shape and take on all the other flavours. ...
With a history that dates back to Ancient Greece, it’s not overstating things to say cheesecakes have long graced menus around the globe. ...
A roast may be the traditional choice for a Christmas feast, but this crisp, light, puff pastry Wellington with mushrooms makes a perfect alternative....
Slow-cooked in the traditional way in copper moulds from Bordeaux, Adrien Bochel from Sacrebleu! shows us how to make Canelé. ...
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