15-Year-Old Takes Melbourne’s Doughnut Scene...

15-Year-Old Takes Melbourne’s Doughnut Scene by Storm

Morgan Hepworth works out of his family kitchen under the label Bistro Morgan, making around 700 overloaded Melbourne’s Doughnut by hand every weekend and supplying them to a number of cafés around the city.

Morgan is in Year 10 and works approximately 40 hours per week for his business. He has a huge variety of creations, with countless hours of research, experimentation, and refinement going into every mouthful.

According to The Weekly Review and Melbourne’s Doughnut, a week’s work is worth more than $2000 wholesale.

According to The Courier-Mail, Morgan wants to open his own cafés and fine dining restaurants when he’s older.

He’s currently studying business management and next year he will study accounting and hospitality.

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