After a successful year in Rozelle, in Sydney’s inner-west, Fabbrica Bread Shop is expanding its horizons to Coogee Beach. The renowned bakery, part of the Love Tilly...
After eight years running his own business with partner Maddison Howes, Andy Bowden, also known as Andy Bowdy, is making the transition into a new role. The...
Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...
Staple Bread and Necessities’ owner James Partington has opened his fifth store in the northern Sydney beach suburb of Curl Curl. This secluded location is a common...
Tokyo Lamington has opened the doors to a new bakery. Located in Marrickville in Sydney’s inner-west, the new addition – Tokyo Lamington & the Bakery – marks...
It’s the news Sydney-based baked goods enthusiasts have been waiting for: Lune Croissanterie has revealed the location of its Sydney flagship store. The news was revealed via...
Shadow Baking, the brainchild of three Gelato Messina chefs, is opening in Darlinghurst this week. The bakery had a highly successful soft launch, with customers being enticed...
Beloved artisanal sourdough bakery brand Bake Bar opened its sixth venue in December last year. The Paddington venue in Sydney joins the brand’s other locations in Randwick,...
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