The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...
Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...
With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...
Baking bread is both an art and a science, and having the right tools can make all the difference. That’s where Carlyle Bakery & Hospitality’s Bread Pan...
PP&E Sales is a specialised asset disposal service provider that currently has a range of high-quality, used industrial baking equipment for immediate sale. Equipment includes: ‘Unifiller’ cake...
The KAM 7 Ambient Display Unit is expertly crafted to enhance the presentation of your food products while delivering unmatched durability and style. With ample space to...
When Adam Theobald founded Ordermentum with Andrew Low 10 years ago they heard time and time again from potential customers that their own customers didn’t want to...
The Carlyle Retarder Prover is a quality piece of machinery, trusted by hundreds of bakers Australia-wide. Engineered with an intelligent electronic control system, it eliminates the guesswork...
Satin Crème Cake Plant Based, is a versatile cake mix to create sweet goods with a light and creamy texture and delicious taste....
Manufactured in Queensland from premium food grade material, Sunshine Coast-based Bread Basket Company’s proving baskets are robust....
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