Introducing a new dynamic partnership, Direct Bakery is proud to be teaming up with Wachtel GmbH — a global leader in commercial bakery equipment with over 100...
In the bustling environment of a bakery, efficiency and durability are key. A knockout workbench is an essential tool that simplifies operations while protecting your valuable equipment....
KAM refrigeration range has finally arrived at Carlyle! Built tough for commercial kitchens, the collection includes upright and undercounter models — in both fridge and freezer options, with...
Direct Bakery Bakeware is designed for high-volume production. The advanced non-stick coating makes product release and clean up a breeze with no need for any oil spray....
The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...
Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...
With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...
Baking bread is both an art and a science, and having the right tools can make all the difference. That’s where Carlyle Bakery & Hospitality’s Bread Pan...
PP&E Sales is a specialised asset disposal service provider that currently has a range of high-quality, used industrial baking equipment for immediate sale. Equipment includes: ‘Unifiller’ cake...
The KAM 7 Ambient Display Unit is expertly crafted to enhance the presentation of your food products while delivering unmatched durability and style. With ample space to...
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