Sweet Lu, the incredibly popular traditional Chinese patisserie, recently announced the opening of its second location in Sydney’s Newtown. The opening was met by queues around the...
When you’re heading to Gigi & Chix Bonbon Patisserie, you make an effort—because Angela Joy has made an effort for you....
Lamin8 Patisserie is Lane Cove Sydney’s newest addition, with the shop specialising in viennoiserie opening at the beginning of November....
The TAFE NSW Hamilton commercial kitchens have been transformed into a chocolate jungle by the next generation of pâtissiers. ...
With the beginning of a new decade, Brioche Pasquier managing director Olivier Ripoche has some predictions as to what patisserie trends 2020 will bring....
With Chouquette’s New Farm bakery already the obvious choice for Brisbanites with a hankering for traditional French baked goods, the opening of a second outlet right in...
After 33 years running the Old Fernvale Bakery, Bill and Lyn Rose know a thing or two about pies, and they’re passing that knowledge onto their staff,...
From humble beginnings as a wholesaler in the back kitchen of a mate’s cafe, Melbourne’s Penny for Pound bakery now has its own light-filled storefront, a staff of...
Baking Business gets a taste of the sweet life at La Torre Cake Shop in Fairfield, west of Sydney. Few bakeries have stood the test of time...
Bakery boom in the ‘burbs Westfield Chermside in Brisbane’s north recently unveiled its impressive new dining and entertainment precinct to the public. Boasting a laneway vibe, the...
