The colourful confection served up at Newtown’s Black Star Pastry has achieved notoriety for its visual appeal making it perfectly Instagrammable. ...
Locals will be thrilled to learn the delectable custard goodies by Casa Nata are getting a new, permanent home in Melbourne....
An East Melbourne bakery has issued the ultimate pie challenge to customers with their ‘Tradie Slammer’, for those brave enough to take it on. Those who dare...
From humble beginnings as a wholesaler in the back kitchen of a mate’s cafe, Melbourne’s Penny for Pound bakery now has its own light-filled storefront, a staff of...
Lantmännen Unibake’s has aquired Australia’s Bakery Du Jour in Melbourne. With an annual turnover of over 1.1 billion euros, Lantmännen Unibake currently operates 36 bakeries in 21...
Global Table 2019 The largest B2B event in food innovation to ever take place in Australasia is coming to Melbourne. Global Table will bring together global leaders...
Melbourne’s Lune Croissanterie has been named home of the World’s Best Croissant. Inspired by the delicate pastry of France, the Lune team reconstructed it to create a...
Ferguson Plarre Bakehouses are selling gingerbread men in the likeness of urban saint and former Melburnian of the Year Salvation Army Major Brendan Nottle. 3AW’s Neil Mitchell...
Good Food Guide Awards in Melbourne Melbourne will play host to the Australian food industry’s annual night of nights in October. Revealing the best restaurants, bars and...
What happens when a physicist and an engineer combine forces to make bread? Baking Business chats to Melbourne-based Michael Rakov from Baker in the Rye to find...
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