Baker Bleu owners Mike and Mia Russell have announced they’re once again upsizing, opening a second location in Hawksburn Village....
Matt Preston asked for help to find North Melbourne's best bakery, and the results are in—and wholly unsurprising to those in the know!...
Modern Australian patisserie The French Lettuce Carlton reopened to customers on March 26 after a month of renovations to upgrade the venue’s layout....
It may have a limited product offering and limited trading hours, but Melbourne's newest small-batch viennoiserie is hot and in demand. ...
A British pastry chef living in Melbourne has been getting creative with chocolate from her apartment to survive the city’s strict lockdown....
Collingwood newcomer To Be Frank is changing the way the trendsetting city of Melbourne looks at bread, and how it takes its coffee....
The Melbourne restaurant has pulled off the ultimate rebrand in response to tough restrictions that have been crippling for the hospitality industry....
Evidently, Sydney is where it’s at right now, and Sydneysiders will soon be able to sink their teeth into a long-time Melbourne cult favourite....
A new bakery has opened in the trendy suburb of North Melbourne and its owners have some impressive experience behind them....
The colourful confection served up at Newtown’s Black Star Pastry has achieved notoriety for its visual appeal making it perfectly Instagrammable. ...
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