Chocolate is one of the importance of quality most versatile ingredients we use today. It can be used on its own or to complement and harmonize with...
The 2016 Cake, Bake and Sweet Show, held on October 23-25 at the Melbourne Convention and Exhibition Centre, drew a very enthusiastic crowd of nearly 20,000 home...
Have you been into a bookstore lately? If you’re anything like me, you would have gazed around in awe at the selection of cookbooks, filled with distinctive...
How lucky are we? Recently, the two of us experienced three days of nail-biting intensity – and a little bit of chocolate biting – while viewing the...
Copyright: Where Do We Draw the Line? With the ability to easily reach our target audience via social media, bakers and chefs have ongoing pressure to continually...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
Whose idea was it to attempt the world’s largest chocolate flower bouquet? Well…mine. It sounded like a great idea at time! Chocolate flowers are something Savour excels...
Melbourne is renowned for having a strong food culture and our top chocolate and pâtisserie stores don’t disappoint. This is a list of some of my favourite...
Technology is changing the way we approach many aspects of our industry and it’s proving particularly beneficial for Australian-based chefs as it’s giving us access to new...
Savour Chocolate and Pâtisserie School is now offering chocolate and pâtisserie advice via Google’s new marketplace, Helpouts, which connects people anywhere in the world with experts via...
