Fine Food Australia is the place to be this September. Set to be held from September 2-4, at the Melbourne Exhibition & Convention Centre, the trade show...
Enter a world of strawberry syrup–soaked sponge, seductively sweet white chocolate mousse, and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from...
The flavours, the textures, the techniques ... I cannot prepare you for how enthralling this dessert is. Whole pears poached in moscato that’s gently spiced with ginger,...
here’s nothing quite like the crisp snap of the tuile taco shell. Let the invigorating taste of summer wash over you with every bite. Fill the tacos...
The new MasterChef spin-off series, Dessert Masters, has been making headlines since it was announced late last year. Now, with filming officially underway for the baking competition...
With 2023 fast approaching, it’s good to get a head start on the different innovations and trends coming up in the next 12 months. Baking Business spoke...
A World Chocolate Master: Swiss Success A community of talent in chocolate and patisserie gathered at the Salon du Chocolat Paris last month for the final of...
Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
Chocolates craves are a crowd pleaser, there’s no denying that. With the chocolate world continually advancing, demand for more intriguing flavours, colours and textures is at an...
Sugar science I love technical information. I believe it makes me a better professional and of course the more information I have, the better an advanced teacher...
