Melbourne-based pastry chef Pierrick Boyer has been awarded the Order of Agricultural Merit for contributions for French gastronomy as part of the Good France campaign. Pierrick, who...
A suburban Brisbane bakery has ended 2019 on a high note after a request to add a French twist to the Premier's Christmas lunch. ...
With Chouquette’s New Farm bakery already the obvious choice for Brisbanites with a hankering for traditional French baked goods, the opening of a second outlet right in...
Imports of France Celebrates 40 Years in Business One of Australia’s largest suppliers of French products to the foodservice and hospitality industries is celebrating a major milestone....
The centuries old French tradition of eating baguettes with main meals could be on the way out, according to new research. Instead of baguettes, or fresh bread,...
Iconic Melbourne café, Il Fornaio, is returning to its roots with a fresh artisan bread selection created by new head baker Maxime Lucmort. Maxime hails from France...
In the April/May 2011 issue of Australian Baking Business I talked about changes in European bakeries and ways to set a point of difference between you and...
