With 2023 fast approaching, it’s good to get a head start on the different innovations and trends coming up in the next 12 months. Baking Business spoke...
Sydney cult-favourite bakery Tokyo Lamington has made the journey to Melbourne. The beloved Asian-Australian fusion desserts were made available to Melburnians on 18 October earlier this week....
One woman in the USA has shown just how far people will go to make sure their resumes get read. She had it iced onto a cake!...
TikTok is at it again, teaching us things that we may not be ready to hear, but we definitely need to hear. This time, it’s about baking...
This old-fashioned favourite consists of a layer of pastry, then raspberry jam, dried currants and a buttery sponge, all finished with pink icing and coconut....
This citrusy cake recipe comes courtesy of Mountain Yuzu, Victorian growers of this on-trend fruit that's traditionally grown in Japan. ...
Seeing a sponge become flexible enough to bend and furl, snuggling up to the soft filling as you carefully help it along is extremely satisfying. ...
This flourless chocolate, olive oil & almond cake retains a bit of a cakey crumb that stays eternally moist thanks to all the ground almonds....
With a rich coffee filling, a drizzle of espresso icing over the top completes these delectable coffee scrolls. ...
This delicately flavoured honey cake is one of those wonderful recipes that you really can get into the oven within 10 minutes....
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