On July 4, Calle Bakery quietly opened the doors to its second location in Northcote, Victoria, marking a significant expansion for the family-run business known for its...
Adele’s Bakery, a new family-run business specialising in traditional Iraqi breads, pastries, and cakes, officially opens its doors this week in Wetherill Park, New South Wales. The...
A new bakery is set to open in Albion, Brisbane in August. It will be taking over the former Brewbakers site with a tight focus on seasonal,...
A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee....
Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...
Porter Avenue Pies and Cakes, a family-owned bakery in Highton, Victoria, is set to open the doors of its new retail space on April 12, 2025, at...
Three Mills Bakery has become the powerhouse name of bakeries in Canberra and has chosen to expand further with a new location in the Furzer Street Precinct...
Popular Sunshine Coast bakery, Kenilworth Country Bakery, has been posting a lot of hints and allusions to the opening of a new store on social media. It...
Melbourne stalwart bakery Falco, a favourite among residents, has recently announced the opening of its second venue. Â The new store is set to open in late February...
Fan-favourite Melbourne bakery All Are Welcome recently announced the opening of a third location to add to its current locations in Northcote and Thornbury. The new store...
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![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@idle.bakery raising the bar when it comes to a cult classic. Croissants infused with orange syrup and almond frangipane, topped with a flipped croissant lid. Add in some almond florentine melts over the top and dust with orange zest 👌)
