A sweet start for Landing Bakery

Openings
Landing Bakery

A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee.

Landing Bakeryβ€”a collaboration between hospitality operators Jack Wakefield and Tom Cooneyβ€”is expected to open in early to mid-August.

Tom, co-owner of popular Brisbane cafΓ© Anytime Coffee and part of the team behind Riser Bread in Toowong, brings with him a reputation for high-quality sourdoughs and baked goods.

His decision to join the Scarborough project was driven by the chance to contribute something new and meaningful to an under-serviced area.

β€œI think it was very enticing for me to be part of something that’s out in the suburbs and a bit more like on the frontier,” Tom told The Weekend Edition.

β€œIt was the same thing with Riserβ€”bringing something to that side of town that it just didn’t really have. I know how hard Jack works on making something beautiful, delicious and a great place to beβ€”I know that the two of us can put together something that is both exciting and a little bit innovative, but always welcoming.”

Jack, known locally for his cafΓ© Good Company, is returning to Scarborough after selling that business to new owners. With Landing, he’s launching what he calls a β€œbold new dispensary of pastries, breads and savouries.”

β€œI grew up out here and my whole life I’ve been thinking of things that Scarborough doesn’t have that I would have loved while growing up here,” Jack told The Weekend Edition.

β€œGood Company was the first step of that processβ€”creating a place to have good cooked-to-order breakfast and good coffee. Scarborough has always had a huge gap for a bakery and who better to come help me do a bakery than Tom Cooney himself.”

On the menu, customers can expect a lineup of sourdough loaves, focaccias, sandwiches, and a rotating pastry selection. While some items may draw inspiration from Riser Bread, the offering will be tailored to Scarborough.

β€œI wouldn’t say it’s a separate DNA entirely, because my taste and Jack’s overlap a lot,” Tom said.

β€œThere are things that we will do here that don’t happen at Riser or things that we might focus on a bit more, but I think there’s going to be a bit of overlap in the offering.”


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