Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
Luna’s Deli, a new artisan bakery and café, is set to officially open its doors on June 28, on Marine Parade in Coolangatta, offering meticulously handmade pastries,...
The world’s largest hand-rolled soft pretzel chain, Auntie Anne’s, is set to open its first Australian location at Westfield Parramatta on July 26. Marking the brand’s official...
On July 4, Calle Bakery quietly opened the doors to its second location in Northcote, Victoria, marking a significant expansion for the family-run business known for its...
Adele’s Bakery, a new family-run business specialising in traditional Iraqi breads, pastries, and cakes, officially opens its doors this week in Wetherill Park, New South Wales. The...
A new bakery is set to open in Albion, Brisbane in August. It will be taking over the former Brewbakers site with a tight focus on seasonal,...
A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee....
Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...
Porter Avenue Pies and Cakes, a family-owned bakery in Highton, Victoria, is set to open the doors of its new retail space on April 12, 2025, at...
Three Mills Bakery has become the powerhouse name of bakeries in Canberra and has chosen to expand further with a new location in the Furzer Street Precinct...
