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Bakers Delight unveils first pop-up deli

After more than 45 years in operation Bakers Delight has hosted its first ever pop-up deli. The event, which took place on October 17 and 18 in...

Events

2026 Australian Baking Scholarships: the results are in

The 2026 Australian Baking Scholarships winners have been announced. Kerry Yacoumis from Tasty Bakehouse in South Australia was named as the Arthur E Denison OAM winner, while...

Openings

Townsville welcomes third Banjo’s Bakery Café

Townsville has welcomed its third Banjo’s Bakery, after the doors to the Rasmussen storefront were opened on October 7. Franchisee Pramod Ivan said that he was excited...

Industry

Australia’s first bread sommelier accredited

Michael Ruderman from Melbourne’s 2 Castles Bakery has officially become Australia’s first certified Bread Sommelier. The move came after Michael realised there was still a gap in...

Industry

Top Gong: Sophie Weeding and Stavriana Taliadoros

Some of Australia’s best apprentice pastry chefs and bakers travelled to Melbourne in late August to take part in the national Bake Skills finals. Baking Business caught...

Events

Aussies represent at WorldSkills International

In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to represent Australia at WorldSkills International. It’s been a long journey for the duo,...

Events

Get ready for the 2026 Tasmanian Baking Show

It’s almost time once again for the Tasmanian Baking Show. The popular competition, hosted by the Baking Association of Australia, is set to take place on October...

Industry

Spider venom to help target varroa mite

In a move that sounds like it’s come straight from a Marvel movie, a scientist from the University of the Sunshine Coast (USC) are investigating the use...

Industry

Allied Pinnacle recognised with Sustainable Supply Chain Award

Australian bakery and flour manufacturer Allied Pinnacle has been recognised by The Arnotts Group for its continued partnership to build a more sustainable wheat flour supply chain,...

Openings

O’Donuts opens doors to second Haymarket location

O’Donuts is doing more than just your classic cinnies and, with their second store opening in Sydney’s Haymarket in mid-October, a new crowd is set to discover...

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Latest Posts

Events

Bakers Delight unveils first pop-up deli

Events

2026 Australian Baking Scholarships: the results are in

Openings

Townsville welcomes third Banjo’s Bakery Café

Industry

Australia’s first bread sommelier accredited

Industry

Top Gong: Sophie Weeding and Stavriana Taliadoros

Events

Aussies represent at WorldSkills International

Events

Get ready for the 2026 Tasmanian Baking Show

Industry

Spider venom to help target varroa mite

Industry

Allied Pinnacle recognised with Sustainable Supply Chain Award

Openings

O’Donuts opens doors to second Haymarket location

PRODUCT NEWS

Supply’d brings smarter production to bakeries

Keep your kitchen organised

Get ready for Christmas with DBCE

Prepare, store and showcase fresh ingredients

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